Perfecting Tomato Soup

Photo by Alyssa Kowalski via Unsplash

My most recent food craze is soup, soup, and more soup. I started off with popular brands and have been slowly trying to do my own thing. I just found it to be a food that I can easily make. It’s great for a quick lunch on the go or a soothing warm portion filled with veggies and nutrients. I’ve now entered the do it yourself mode – starting with chicken noodle, chicken pot pie, and tomato soup, but something was missing.

Jon Tyson

Then I found Argo! I saw a major difference in making my soup more filling as opposed to my typical watery mix. I made a tomato soup with chicken, spinach, mushrooms, and onions. Add a little Argon and it’s a bowl of deliciousness. Turned out a little lumpy but I like the direction that my new soups are going.

Anyone else tried Argo? What are your thoughts on this?

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